Mother’s Day brunch menu

Soup / Salad

  • Egg Drop Soup $4

  • Hot and Sour Soup $4

  • Romaine-Spinach House Salad with ginger dressing $4

Starters

  • Sunrise Dumplings $9 (4pc)

    • sausage, egg, white cheddar, jalapeno - pan-fried - served with togar ashi hollandaise

  • Pickled Arugula - Avocado Toast $9

    • whole wheat, avocado-sun dried tomato smash, togarashi - pickled arugula salad - feta - balsamic drizzle

  • Salmon Lox $12

    • toasted bagel, cold smoked salmon, cream cheese, capers - finished with a dill-dijon cream sauce

Twisted Classics

  • Blue Crab Benny $18

    • toasted english muffin, avocado, sliced tomato, sous vide egg, lump crab - served with potato hash - fresh fruit

  • Bulgogi Home Fry Scramble $16

    • potato hash - bulgogi marinated ribeye, avocado smash, pickled jalapenos, grated cheddar, brown gravy, kimunchi sauce - topped with (2) fried eggs

  • Hong Kong French Toast $12

    • local brioche - layered with apple jam and peanut butter - egg washed and fried crisp - topped with butter, maple syrup, powdered sugar

  • Farmer's Delight $14

    • potato hash, sausage links(3), pork belly (3), bacon (3), choice of eggs & toast - served with fresh fruit

  • Indonesian Fried Chicken & Ginger Waffles $16

    • indonesian fried chicken, ginger seasame waffles, sweet-spice, honey sesame butter, maple syrup

  • Steak and Eggs $18

    • togarashi dusted sirloin - potato hash - fried eggs - chimichurri - kimuchi

House Favorites

  • Pork Belly Spicy Kimchi $15

    • rice noodles, mixed veggies, kimchi, pork belly, spice blend, fried egg

  • Beef Drunken Noodles $15

    • rice noodles, mixed veggies, thai oyster sauce, fried egg

  • Omurice $14

    • Char Siu fried rice - kimunchi sauce - topped with omelet - kewpie mayo

  • Thai "morning" Fried Rice $14

    • Char Siu basil fried rice (thai style) - finished with fried egg