Course 1
Ferrari carano rose
Paired with
3 Gooseberry Oysters
Course 2
L’ostal rose
Paired with
Salad
Course 3
Decoy rose
Paired with
crabcake entrée
Course 4
Jeio Prosecco Brut Rose
Paired with
peach custard dessert
Join Sakana for a Wine Pairing Dinner featuring Far Niente Wines of Napa Valley
Wednesday April 6, 2022 from 6:30pm-8:30pm
We are thrilled to welcome DREW BALOUN who will be representing FAR NIENTE winery of Napa Valley. Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon.
Cost is $125 per person (does not include tax or gratuity).
Course 1 : Appetizer & Aperitif
Far Niente-Post & Beam-Chardonnay-2020 / nose: mango, citrus, spices / palate: citrus, stone fruit, minerality
Paired with
Nigiri Trio – buri hiramase, king salmon, and king kanpachi, side wasabi relish – OR – Hand made Vietnamese Pork Egg Roll with peanut sauce
Course 2
Far Niente-En Route-Russian River Valley Pinot Noir-2019 / nose: graphite, dark chocolate, dark berries / palate: hot stone, cocoa, dark currant, cherry, pepper
Paired with
Surf N Turf – bluefin otoro tartare, seared and tossed in toasted sesame ginger sauce / japanese A5 wagyu nigiri, seared with wasabi relish
Course 3
Far Niente – Cabernet Sauvignon - 2019 / nose: mixed berries, lavender, baking spices, thyme / palate: mixed berries, toasted oak, black tea, spices
Paired with
Spanish Beef Short Ribs – OR – Sashimi Platter
Course 4
Far Niente – Nickel & Nickel Vaca Vista Vinyard Cabernet Sauvignon - 2019 / nose: red currant, floral / palate: juicy red fruit, red currant, floral, gravel
Paired with
Wild Caught Chilean Seabass– OR – Premium 10oz Ribeye with tri-blend mushroom risotto
Course 5
Far Nienete – Dolce Iced Wine - 2013 / nose: orange zest, vanilla bean, butterscotch, minerality, oak derived spices / palate: orange, pear, apricot, caramel, minerals
Paired with
Hand made Vegan Tortes / cardamom chocolate – grapefruit elderberry